Oedo conveyor belt sushi
(WIFI X Credit Card O)
Recommendation level ★★★☆☆ (low price, good and bad salmon, not recommended)
Food★★★☆☆
Environment★★★☆☆
Price $$
Address: Japan〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−35−10 ローヤルプリンスビル1F
https://goo.gl/maps/fdjNMbTZ4dFgz4Lh8
Because I am a serious conveyor belt sushi lover, I prefer to watch the plates of sushi going around on the track instead of having them cooked to order. I am happy just watching them~ Is anyone else as bored as me? XD
This time I saw this restaurant on the Internet advertised as priced at ￥180, and the reviews were pretty good, so I decided to try it out.
The first floor of a very lively area near Shinjuku Station should be regarded as a first-level war zone.
There is a big "￥180" sign posted at the door.
There was no sushi at all on the roundabout. I don’t know if it was because of the Sushiman incident, but the waiter came directly to order from us.
(Cry! Give me back the sushi I went around~~~)
Really, most of them are ¥180, and a small part are ¥240, but they are all so cheap, almost the same as in Taiwan.
There are many kinds, including Chinese and English
The basic equipment on the table is tea powder, hot water, bamboo chopsticks, soy sauce, and mustard.
Next are the personal photos of each plate~
Sweet shrimp (sweet shrimp)
Very sweet, fresh and delicious
Tofu skin(いなり)
The skin is sweet and moist. All the tofu skin sushis I eat in Japan are delicious. I have never had any trouble with them.
Sea urchin(うに)¥240
There are three types of sea urchin, this is the most common one, and later I ordered another one, but I think the ordinary one is much more delicious🤣 It’s fresh, has a strong sea urchin flavor, and is delicious~ And it’s only NT$53 per plate, which is so cheap!
Salmon(サーモン)
It’s not delicious~~ It’s on the dry side and doesn’t have the oily aroma of salmon. I think Taiwan’s salmon is generally more delicious than Japan’s. It’s strange. 😵
Raw sardines (raw sardines)
It’s just raw gourami with green onion and ginger paste. It’s quite special. It surprisingly matches the taste of the ginger paste. It’s good.
fin(えんがわ)
The meat is crispy and not bad
Fatty tuna (びんとろ)
It probably means tuna belly＠＠It doesn’t have the aroma of oil like salmon, so I don’t recommend it~ It’s called fat but it’s not fat at all, so it’s not OK😂
Tamagoyaki (たまご)
It's eggy, moist and not too sweet. It's delicious~ It's also a food that's hard to miss in Japan.
Scallops(ほたて)
It looks a lot like scallops (I can’t tell the difference clearly). The small one looks a bit shabby 😂 but it tastes good, with the freshness and sweetness of scallops.
Clam miso soup
Delicious ~ I like the special fermented aroma in miso, but most of the ones in Taiwan are just sweet. This one tastes very fragrant.
Salted salmon roe (すじこ)
This is normal. The salmon eggs are not fat and sticky, but are sticky and flat. The taste is a bit too salty. I don’t recommend it.
Premium sea urchin (じょううに)
There is only one in a plate, it seems to be higher quality than ordinary sea urchins, but after eating it, it feels less delicious🥲It has a fishy smell, I don’t know why
eel(うなぎ)
Delicious ~ I love the sweet sauce on the eel and there are a little bit of thorns in it
Plum and cucumber roll (ume きゅう)
I originally ordered the perilla plum roll, but I ordered it wrong. This one is great! class! acid! After eating sour, you will reflexively close your eyes. The sour has overshadowed all other tastes. If someone loves sour, you can challenge it.
There is whale meat!! So cruel😱
This restaurant is an average performance. I personally like to go back. If you are a sushi expert, you may not think it is good. Considering that 180 per plate is not bad, I give 4 stars, and the sushi chef is very nice~
Although the conveyor belt sushi restaurants seem to be the same every time I try them, they are neither good nor bad, but I still want to have a meal every time I come to Japan🤣
There are errors in the above, please correct
Thank you 🍣